Smoked ham is traditionally the holiday centerpiece, but smoked salmon is a far older American tradition. The combination of sweet and savory is exceptional on salmon fillets or loins. Granulated honey and smoked paprika bring the flavor of a southern smokehouse ham. Alderwood smoked sea salt adds a touch of the Pacific Northwest. Pairs well with ham, chicken, popcorn, sweet potatoes.
Ingredients: Granulated Honey, Spanish Smoked Paprika, Flake Sea Salt, Thyme, Evaporated Cane Sugar, Alderwood Smoked Sea Salt, Bay Leaves.
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