Use as a dry rub for chicken or lamb, sprinkle on boiled beets with feta and a squeeze of lemon, or toss with chickpeas, heirloom peppers and sesame oil. Thyme and summer savory lend a pleasant piquancy while sumac adds a bright citrusy note. Trapani sea salt ties it all together.
Ingredients: Persian Sumac, Organic Thyme, Summer Savory, Trapani Sea Salt, and Tellicherry Peppercorns
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